Library Record
Images
Metadata
Object Name |
Book |
Title |
Food Preservation by Irradiation |
Catalog Number |
2017.24.60. |
Summary |
Harvest-fresh food; Interest is worldwide; Preservation of man's food; How food spoils; Radiation--a new technique; Testing programs and devices; Fresh fish every day; Preserving the taste of the orchard; Potential market for irradiated fish; Fruit-stand economics of the future; Economics of food preservation; Total impact; Suggested references. |
Call# |
Ref 664.0288 U81f 1968 |
Author |
Urrows, Grace M. |
Subjects |
Food Preservation by Irradiation Food--Preservation |
Series |
The Understanding the Atom Series |
Publisher |
U.S. Atomic Commission/Division of Technical Information |
Published Date |
1968 |
Published Place |
Oak Ridge, Tennessee |
Physical Description |
58 pages illus 5.5 x 8.5 inches Bibliography pp 55-57 |
Language |
English |
People |
Sayler, Carolyn Sayler, John |
Search Terms |
Food Preservation by Irradiation Food--Preservation |